always dreamed of working in the food service industry, here are some tips to get started. You’ll need a high school diploma, 6 months of food service experience, and a culinary training program. You’ll also need excellent communication skills, as well as a thorough knowledge of food allergies and modified diets. The following are just some of the many types of food service jobs available. Interested? Read on to learn more.
Chef
A chef’s job requires a refined sense of taste. During peak business hours, they must keep their cool while overseeing the rest of the kitchen staff. They also need to communicate well with wait staff. Chefs may also be required to oversee employees of lower skill levels, as their work can often involve addressing issues that arise with customers. Chefs also need to be excellent multitaskers, as missed details can lead to wasted food, time, and unhappy customers.
Sous chef
Sous chefs are a key component of food service establishments. They oversee multiple cooks and food production workers. They prepare complex recipes and menu items while maintaining cleanliness and hygienic standards. They also train other employees in safe food handling practices. They may also develop new recipes. Sous chefs also oversee the hiring of other kitchen workers. Below are some common responsibilities of sous chefs. Here are just a few.
Waitress
Waitress and server jobs require excellent customer service skills, good people skills, and physical stamina. They must be able to stand for long periods and lift and carry heavy trays. These professionals also need to have a strong attention to detail. They must be able to match the food orders of the patrons to their servers. The best waitresses and servers also have the necessary experience in the culinary field. They should have a positive attitude and good communication skills.
Butcher
A career as a butcher involves cutting and preparing meat for sale. A butcher can work in a specialty shop where the public can learn about the process of meat cutting, or in a food processing facility in the back room. The duties of a butcher vary, and training may be required for a specific job. While some butchers own their own shops, others work in a larger establishment. In any case, butchers need excellent customer service skills and knowledge of food safety laws and regulations.
School food service manager
The school food service manager plans, supervises and documents all the food service activities in the school. They are responsible for interpreting state and federal guidelines, preparing weekly menus and recommended prices for different types of lunches. In addition, the food service manager must follow all the rules and regulations governing school food service, and keep the school’s finances up to date. Special meals for school-sponsored events are also overseen by the food service manager.
